Delightful, delicious…De-Luxembourg? Chef Lea Linster pushes a tiny nation’s big cuisine, The Wall Street Journal Asia– March 12-14, 2010
Lufthansa Tackles an Ethical Dilemma Over Deportation of Asylum Seekers, The Wall Street Journal, The Wall Street Journal Europe, The Asian Wall Street Journal -January 29,2001
On the One Hand… Nobel laureates debate the merits of Bush and Kerry economic policies,The Wall Street Journal Europe-September 3-5, 2004
Some Native Alaskans Benefit From VoiceStream Deal , The Wall Street Journal, The Wall Street Journal
Europe -May 31, 2001
German fund managers find some European Internet bargains, The Wall Street Journal Europe Convergence Magazine -September 25, 2000
Scoring a goal – World Cup offers wireless companies a way to kick off new services (PDF Version), The Wall Street Journal -February 13, 2006
Show Explores Life Under the Lens – A German Exhibition Surveys the Consequences of Constantly Being Watched (PDF Version), The Wall Street Journal Europe -January 25, 2002
German Retail Investors Seek to Join IPO Party, The Wall Street Journal Europe -March 20, 2000
Opening Up – Some European firms let employees edit Intranets (PDF Version), The Wall Street Journal -October 24, 2005
Business Schools Set Course For Charted Waters (PDF Version), The Wall Street Journal
Europe-November 10, 2006
German Program Helps Schools Slow Brain Drain (PDF Version), The Wall Street Journal Europe-November 10, 2006
The main course – Schools cook up business classes for chefs and restaurant owners (PDF Version), The Wall Street Journal Europe-September 20, 2006
German students turn to loans (PDF Version), The Wall Street
Journal Europe – March 31, 2006
The Art of Living in a Museum Piece, Different stories on the same artist appeared in the German Press Agency dpa, The European Stars & Stripes and The Wall Street Journal Europe -March 23, 2001
‘Dot.coms’Furnish English Language With German Twist — Short Words Are Now Scarce, So Web Firms Must Use Gigantic, Ungainly Names, The Wall Street Journal, The Wall Street Journal Europe – April 24, 2000
Breaking the Rules (and a Few Eggs)— At Frankfurt-Area Restaurant, Chef Hessler Earns Star Status With Natural Talent, Creativity (PDF Version), Special to The Wall Street Journal Europe -May 8, 2003